My friend Paulo, who's of Portuguese descent, recommended I try Pastelaria Adega after I told him I had tried the pastel de nata from
Holy Nata. Pastelaria Adega is a Portuguese bakery in the South Bay and since I happened to be in the area (not really but it was less than 10 miles from my hotel),
of course I was going to try it.
I arrived shortly after they opened at 9:30 am on a Sunday morning. There was already a line outside the door. The bakery was larger than Holy Nata so a line outside the door meant there were almost 20 people ahead of me in line when I got there. But the line moved reasonably quickly and it only took about 15-20 minutes before it was my turn.
Unlike Holy Nata, Pastelaria Adega offers more than pasteis de nata. Besides the flaky pastries of American and French bakeries like croissants, they also had a large selection of malasadas, a yeast-leavened doughnut that's a Portuguese specialty from the Azores. You could get an unfilled malasada or choose from a variety of different fillings.
You can get any number of pasteis de nata but they do come in nice boxed packaging when you order 6. Which is what I did. I was going to meet friends for brunch after my bakery visit so I bought a 6-pack for sharing. I also bought a cinnamon and apple-filled malasada to try.
As you can see from the sign above, the pastel de nata was $4 each, a bit more expensive than the $2.50 from Holy Nata. They also offered different fillings but I elected to stick with the original.
First, let's rightly pay homage to the pastel de nata from Pastelaria Adega. Because these are pretty damn close to the ones I ate (and ate) in Portugal. The pastry shell is flaky and crisp, even when at room temperature and even the next day, and is super buttery. If you eat them warm, have a wipe on hand or the ability to wash your hands. The custard was creamy and looked more like the Portugal pastel de nata (Holy Nata's was darker). It also held its shape after you bite into it. But it was still creamy and definitely delicious. Yes, it's more expensive but some things are worth it. This is one of them.
I shared them with my friends at brunch and they enjoyed them as well. One had just returned from a trip to Portugal with her family and was excited to discover there was a local option for her to get pasteis de nata as she and her family had enjoyed them as well. What's not to love??
Second, I had the cinnamon & apple filled malasada. This one was a bit disappointing. The dough of the doughnut itself was fine. It has a more chewy texture but wasn't tough. It's not as light as like a Krispy Kreme doughnut, which I was fine with as I prefer more texture in my yeasted doughnuts. So that part was good. Where I was disappointed was in the filling. I had hoped for more apple pieces but the filling was literally mush. Like applesauce mush with very few apple pieces. The apple had either cooked down to mush or there were very few apple pieces to start with. In hindsight, I should've gone with either an unfilled malasada or a filling like dulce de leche or lemon where I expect it to be custard-y and mushy.
But on a high note, the pastel de nata held up well, even the next day. The pastry shell was still flaky and not tough or chewy. The filling also held its shape and didn't run out of the shell when I bit into it. So good. Pastelaria Adega is now a must-stop on my next trip to the Bay Area.
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