The Pastry Chef's Baking
My baking odyssey
Sunday, January 22, 2023
Weeknight Orzo Paella from The Kitchn
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Weeknight Orzo Paella - made January 3, 2023, modified from The Kitchn 1 tablespoon olive oil 8 ounces cooked hot or sweet Italian chicken ...
Saturday, January 21, 2023
Creamy Pesto Gnocchi (with Shrimp) from Salt & Lavender
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Creamy Pesto Gnocchi - made January 5, 2023 from Salt & Lavender 1/4 cup pesto 1 cup heavy whipping cream 1/4 cup dry white wine or chi...
Thursday, January 19, 2023
Tomato Basil Chicken (and Shrimp) Orzo from The Flavors of Kitchen
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Tomato Basil Chicken (and Shrimp) Orzo - made January 1, 2023 from The Flavors of Kitchen 1 1/2 cups orzo 500 grams boneless, skinless chic...
Wednesday, January 18, 2023
Instant Pot Chicken Adobo from Savory Tooth
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Instant Pot Chicken Adobo - made December 31, 2022 from Savory Tooth 2 - 2.5 pound boneless, skinless chicken thighs, patted dry and trimm...
Monday, January 16, 2023
Toffee Bars from Alice Medrich
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Toffee Bars - made January 5, 2023 from Cookies and Brownies by Alice Medrich 1/2 cup unsalted butter 1/2 cup brown sugar 1 teaspoon vani...
Sunday, January 15, 2023
Coffee Cake Cookies from The Palatable Life
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Coffee Cake Cookies - made dough December 24, 2022 from The Palatable Life Cinnamon Dough 1/2 cup butter, softened 1/2 cup vegetable oil 1 ...
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Saturday, January 14, 2023
Coconut Bars from Fat Witch Brownies
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Coconut Bars - made January 2, 2023, adapted from Fat Witch Brownies by Patricia Helding Crust 10 tablespoons unsalted butter, room tempera...
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