The Pastry Chef's Baking
My baking odyssey
Thursday, August 18, 2022
Creamy Parmesan Spinach Orzo from Life as a Strawberry
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Creamy Parmesan Spinach Orzo - made August 8, 2022 from Life as a Strawberry 2 cups uncooked orzo pasta 2 tablespoons extra virgin olive ...
Tuesday, August 16, 2022
Seriously Fudgy Homemade Brownies from Sally's Baking Addiction
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Seriously Fudgy Homemade Brownies - made July 26, 2022 from Sally's Baking Addiction 3/4 cup unsalted butter 4 ounces semisweet choco...
Monday, August 15, 2022
Crumbl Cookies review #29 - Walnut Fudge Brownie and Lemonade
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Crumbl Cookies review #29 - Walnut Fudge Brownie and Lemonade Still trying to catch up to the current week's Crumbl flavors. This was l...
Sunday, August 14, 2022
Crumbl Cookies review #28 - Banana Bread cookie
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Crumbl Cookies review #28: Banana Bread cookie, visited August 5, 2022 Someday I'm going to get caught up enough to publish my reviews ...
Saturday, August 13, 2022
Italian Sausage Orzo from Salt and Lavender
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Italian Sausage Orzo - made August 5, 2022 from Salt and Lavender 17.6 ounces Italian sausages, removed from casings 1/2 medium onion, fine...
Thursday, August 11, 2022
Alice Medrich's Blondies with Toffee Bits
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Alice Medrich's Blondies - made July 31, 2022 from Chewy Gooey Crispy Crunchy Melt in Your Mouth Cookies by Alice Medrich 1 cup (4.5...
Tuesday, August 9, 2022
Crumbl Cookies review #27: Coconut Rainbow Cake, Macadmia Nut and Sugar Shark
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Crumbl Cookies review #27: Coconut Rainbow Cake, Macadamia Nut and Sugar Shark This was a week of flavors where I was only going to get one...
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