The Pastry Chef's Baking
My baking odyssey
Monday, February 26, 2018
Millionaire's Shortbread
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Millionaire's Shortbread - made February 19, 2018, shortbread layer only from Sugar Spun Run I received multiple requests for this ...
Friday, February 23, 2018
Cookie Butter Bread Pudding
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Cookie Butter Bread Pudding - made February 17, 2018 modified from Wine and Glue Ah, cookie butter, how do I love thee? Let me count the...
Monday, February 19, 2018
Chocolate Hazelnut Crunch Bars
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Chocolate Hazelnut Crunch Bars - made February 10, 2018 from The Kitchn Have you ever heard of feuilletine? Props if you have, even mor...
Thursday, February 15, 2018
Bourbon Snickerdoodle Blondies
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Bourbon Snickerdoodle Blondies - made January 28, 2018 and again on February 4, 2018, modified from Broma Bakery I have a coworker who ...
Sunday, February 11, 2018
"My Best" Chili
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"My Best" Chili - made January 14, 2018 from Bakerita I have really bland taste buds so I normally don't go for spicy f...
Saturday, February 3, 2018
Bakery Review: La Patisserie
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La Patisserie - visited January 14, 2018 I've been giving myself a break from baking since the holidays. It's my once-a-year hia...
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