The Pastry Chef's Baking

Honey Thai - lunch on February 3, 2014 You ever have one of those days at work when you just want to curl into the fetal position and ro...

Salted Caramel Apple Crumble - made February 16, 2014 from Lauren's Latest I'm a sucker for warm apple cobbler in almost any for...

Banana Cake with Cream Cheese Frosting - made February 8, 2014 from The Food Mentalist I had been letting a bunch of bananas ripen on my...

Free House , Berkeley, CA - dinner on January 30, 2014 The Campanile on the UC Berkeley campus I was at my alma mater, UC Berkeley, las...

Oatmeal Chocolate Chip Cookies - made dough on January 31, 2014 from The Culinary Capers Whenever you see an oatmeal chocolate chip cook...

Red Velvet Nutella Lava Cakes - made February 7, 2014 from Half Baked Harvest Ah, the crowning glory of my Valentine treats for the week...

Gombei - dinner on January 26, 2014 I've eaten at Gombei  multiple times so I was surprised to discover I hadn't done a review o...

Chocolate Truffles - made February 11, 2014 from The Pioneer Woman I've mentioned before that I've started recording episodes of...

Red Velvet Sugar Cookie Bars - made February 8, 2014 from The Recipe Critic Get that bottle of red food coloring back out for this recip...

Buca di Beppo - dinner on January 25, 2014 When we were down in Southern California visiting my cousin(s) a few weeks ago, we had dinner...