The Pastry Chef's Baking
My baking odyssey
Wednesday, January 22, 2014
Twix Blondie Bars
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Twix Blondie Bars - made January 17, 2014 from Curly Girl Kitchen I'm posting slightly out of order because today, January 22, is Na...
Tuesday, January 21, 2014
Buttermilk Baked "Fried" Chicken
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Buttermilk Baked "Fried" Chicken - made January 11, 2014 Did you know if you want to oven bake anything and make it have the t...
Monday, January 20, 2014
Slow Cooker Chicken in Honey Sauce
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Slow Cooker Chicken in Honey Sauce - made January 5, 2014 from Slava's Recipes After I got back from my trip, I didn't jump righ...
London Day 9 - Rest Day and Restaurant Review: The Pheasant Restaurant
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London Day 9 - January 3, 2014, lunch at The Pheasant Restaurant A break in the rain Our last day in London was a quiet one, partly bec...
Sunday, January 19, 2014
Restaurant Review: Comptoir des Crepes
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Comptoir des Crepes - lunch on January 2, 2014 Since we had been thwarted by not finding a creperie the night before, for our last meal ...
Saturday, January 18, 2014
"Restaurant" Review: Angelina
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Angelina - brunch on January 2, 2014 When I first went to Paris after I graduated from business school, I remember passing a place suppo...
Friday, January 17, 2014
Paris Day 8: Louvre, Notre Dame and back to London
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Day 8 - January 2, 2014 Our last day in Paris was a busy one. We were scheduled to catch the Eurostar back to London that afternoon and t...
Thursday, January 16, 2014
Laduree, Paris - the Mecca of Macarons
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Laduree - visited January 1, 2014 Before Paris, I had never heard of Laduree . Oh I had heard people wax poetical about macarons (no, th...
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