The Pastry Chef's Baking

Red Velvet Chocolate Chip Cookies - made dough October 28, 2012 from Baking Serendipity I've had good success with red velvet cooki...

Honey Lime Shrimp - made October 28, 2012 from The Dough Will Rise Again Are you in the throes of planning your Thanksgiving menu?  Try...

Pad Thai - made October 28, 2012 from Brownies for Dinner I love Pad Thai.  When my nieces visit me, we get takeout from my favorite Th...

Lemon Pound Cake - made October 27, 2012, recipe adapted from Plain Chicken This didn't come cleanly out of the bundt pan, hence why...

Creamy Scallop Fettuccine - made October 27, 2012 from Fitness Magazine Another found-it-on-pinterest dinner recipe.  I used whole whea...

Peanut Butter & Chocolate Oatmeal Bars - made October 26, 2012, recipe adapted from What's Cooking, Love? My boss was in town ...

Buttermilk Pancakes - made sometime in October 2012 from Chef in Training I have such a backlog of posts, this one got buried.  I made ...

It might seem a little early to post about preparing for the holidays but the whole point of preparing is to do it early.  I don't be...

Deep Dark Chocolate Cake - made October 24, 2012 from Favorite Brand Name Best-Loved Chocolate Recipes This is the third thing I mad...