The Pastry Chef's Baking

Bruleed Banana Splits - made April 28, 2012 from A Passion for Ice Cream by Emily Luchetti (book #209) October 20, 2010 is when I first...

Forever Brownies - made April 23, 2012 from Baking Style by Lisa Yockelson Yes, I like my brownies this fudgy Yikes, it's been a ...

ANZAC Cookies - made April 22, 2012 from Chewy Gooey Crispy Crunchy by Alice Medrich April 25 is ANZAC Day .  ANZAC stands for Austr...

Chewy Brownies with Salted Caramel - made April 20, 2012 from Absolutely Chocolate by the editors of Fine Cooking One of the things I...

(Revamped) Vanilla Sugar Cookie Cake - made April 14, 2012 Okay, I think I might have finally conquered this recipe, albeit it's m...

Brownie Cups with Salted Caramel and Nutella Crunch - made April 13, 2012, brownie recipe from Baking Style by Lisa Yockelson I had left...

Chocolate Peanut Butter Cheesecake Brownies - made April 13, 2012, recipe adapted from Baking Style by LisaYockelson and Susanna's Kit...

Caramel Chocolate Chip Cookies - baked April 14, 2012 Remember the Chocolate Chip Cookie Tarts that I made from The Sweet Spot's b...

French Toast Bread Pudding - made April 7, 2012 from Small Batch Baking by Debby Maugans Nakos (book #208) I haven't forgotten my ...

Toffee and White Chocolate Chunk Cookies - made April 6, 2012 from That Skinny Chick Can Bake! blog Super quick post as I'm short ...