The Pastry Chef's Baking

Black and White Creme Brulee - made February 27, 2012, chocolate mousse from Essence of Chocolate by John Scharffenberger and Robert Stein...

Orange Bundt Cake - made February 26, 2012 from Let Them Eat Cake by Susan G. Purdy (book #197) If you're ever looked at all the ...

Chocolate Oatmeal Caramel Cookies - made February 25, 2012, recipe adapted from Cook's Country Chocolate Desserts 2011 Trying to c...

Crispy (Oven) Fried Chicken - made February 24, 2012 from rummaging in my freezer, fridge and pantry Every once in awhile, I like to th...

Dulce de Leche Snickers Brownies - made February 25, 2012, original recipe (Fudgy Brownies) adapted from The Essence of Chocolate by John ...

Banana Fritters - made February 24, 2012 from Sweet Seasons by Richard Leach (book #195) I've had this book for so long I can...

Oreo-Stuffed Chocolate Chip Cookie Brownies - recipe adapted from The Essential Chocolate Chip Cookbook by Elinor Klivans and Chocolate Ec...

Peanut Butter Cookies with Nutella - made February 19, 2012 , recipe adapted from Milk & Cookies by Tina Casaceli Both my nieces ...

Cocoa Waffles - made February 18, 2012 from Baking Style by Lisa Yockelson (book #193) My homemade version It's National Pancake...

Toffee Buttermilk Scones - made February 12, 2012, recipe adapted from Tartine by Elizabeth Prueitt and Chad Robertson (book #192) I ...