The Pastry Chef's Baking

White Chocolate Toffee Doodles  - made December 8, 2011 from Something Swanky's blog I'm a follower of Something Swanky's b...

Doughnut Holes - made December 3, 2011 from Diner Desserts by Tish Boyle This is the other new recipe I tried for last Saturday's...

Holiday Caramel Treats - made December 4, 2011 from Prize Winning Cookies from Current customers (book #178) I had my holiday dessert p...

Three-Layer Lemon Bars Last year I had blogged about some tips when hosting a dessert party.  I usually host a big-to-me dessert party ...

S'more Squares - made November 28, 2011 from Sweet Miniatures by Flo Braker (book #177) This is one of those new recipes I decided...

As a baker, it should not surprise you that my fondness (cough, obsession. cough) for baking also manifests itself in other areas of my life...

It's been a busy week and I haven't been on the computer much for the past few days.  In between baking, decorating, Thanksgiving, v...

Okay, we're now in the midst of holiday baking - Thanksgiving is this week, Christmas is hot on its heels afterwards.  Your pantry is...

Black and White Pound Cake - made November 18, 2011 from Great Coffee Cakes by Carole Walter (book #176) I'm still making my way th...

It's Thanksgiving week and and one of the reasons Thanksgiving is my favorite holiday is it's a palpable reminder to express gratitu...