The Pastry Chef's Baking

Boneless Honey Barbecue Chicken - made July 6, 2011 from I Can't Believe It's Not Fattening by Devin Alexander This is another r...

Brown Butter Meltaways - made dough June 24, baked July 4, 2011 from The Secrets of Baking by Sherry Yard (book #135) Don't think I&...

First tomato harvest plus another crop of basil from my garden Despite my being gone for brief periods of time over the past couple of we...

Crunchy Peanut Brickle Bars - made July 4, 2011 from Simply Delicious Desserts published by Borden Inc (book #134) Press the crumb top...

Snickery Crispy Cookie Balls - made July 2, 2011 from No-Bake Cookies by Camilla V. Saulsbury (book #133) This is another one of those ...

I'm not really baking for 4th of July this year since I'm at my sister's for the holiday weekend and I'm not sure I really w...

Buttermilk Cake - made June 24, 2011 from The Simple Art of Perfect Baking by Flo Braker (book #132) I was in a hurry to use up butterm...

My blog's been a bit quiet because I did a whirlwind business trip to Barcelona earlier this week.  And I do mean whirlwind - I think I ...

Peanut Butter Bread - made June 19, 2011 from Tate's Bake Shop by Kathleen King (book #131) Really nice texture and flavor on this ...

Pesto Parmesan-Crusted Salmon - made June 19, 2011 from The Most Decadent Diet Ever by Devin Alexander (book #130) Summer bounty of ba...