The Pastry Chef's Baking

Boneless Honey Barbecue Chicken - made July 6, 2011 from I Can't Believe It's Not Fattening by Devin Alexander This is another r...

Brown Butter Meltaways - made dough June 24, baked July 4, 2011 from The Secrets of Baking by Sherry Yard (book #135) Don't think I...

First tomato harvest plus another crop of basil from my garden Despite my being gone for brief periods of time over the past couple of we...

Crunchy Peanut Brickle Bars - made July 4, 2011 from Simply Delicious Desserts published by Borden Inc (book #134) Press the crumb top...

Snickery Crispy Cookie Balls - made July 2, 2011 from No-Bake Cookies by Camilla V. Saulsbury (book #133) This is another one of those ...

I'm not really baking for 4th of July this year since I'm at my sister's for the holiday weekend and I'm not sure I really w...

Buttermilk Cake - made June 24, 2011 from The Simple Art of Perfect Baking by Flo Braker (book #132) I was in a hurry to use up butterm...

My blog's been a bit quiet because I did a whirlwind business trip to Barcelona earlier this week.  And I do mean whirlwind - I think I ...

Peanut Butter Bread - made June 19, 2011 from Tate's Bake Shop by Kathleen King (book #131) Really nice texture and flavor on this ...

Pesto Parmesan-Crusted Salmon - made June 19, 2011 from The Most Decadent Diet Ever by Devin Alexander (book #130) Summer bounty of ba...