The Pastry Chef's Baking

Boston Cream Pie - made March 22, 2011 from Chocolate American Style by Lora Brody (book #66) As many know, Boston Cream Pie isn't a...

Crema Gianduja Brownies - made March 20, 2011, recipe adapted from Golde's Homemade Cookies by Golde Hoffman Soloway (book #65), origin...

Texas Pecan Pie Bars - made March 20, 2011 from The Pastry Queen by Rebecca Rather (book #64) I was running low on pecans so when I happ...

Lemon Loaf Cake - made March 19, 2011 from The Golden Pear Cafe Cookbook by Keith E. Davis (book #63) Now that we've "sprung fo...

Farmstead Apple Crisp - made March 19, 2011 from The All-American Dessert Book by Nancy Baggett (book #62) Spring is supposed to officia...

Chocolate Chip Cookies - made March 16, 2011 from The Search for the Perfect Chocolate Chip Cookie by Gwen Steege (book #61) Okay, I conf...

Irish Soda Bread - made March 16, 2011 from The Best Quick Breads by Beth Hensperger (book #60) In honor of St Patrick's Day tomorro...

Brownie Cheesecake Bars (or rounds) - made March 15, 2011 from Favorite Brand Name Cookie Collection (book #59) I've hardly used t...

Biscuit Muffins - made March 14, 2011 from Bread for Breakfast by Beth Hensperger (book #58) I haven't make a lot of recipes from th...

Red Velvet Sandwich Cookies - made March 10, 2011 from Big Mama's Home Kitchen One of the things I've been participating in late...