The Pastry Chef's Baking
My baking odyssey
Friday, February 11, 2011
Pavlova - Australia or New Zealand?
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We interrupt the travel journal to insert a recipe and commentary about pavlova.... Pavlova was invented by a chef who named it after Russ...
New Zealand - dinner with a local Kiwi couple
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Friday, February 11, 2011 As part of our tour itinerary, we got an opportunity to dine with a local Kiwi family who live near Christchurch...
Thursday, February 10, 2011
New Zealand - tour of the Fudge Cottage Kitchen
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Friday, February 11, 2011 I did the hour-long tour of the Fudge Cottage kitchen this afternoon. There were about 11 of us on the tour, 9...
New Zealand - bus tour of Christchurch & surrounding area
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Friday, February 11, 2011 This morning we took a bus tour around Christchurch to the neighboring area to Lyttelton. The views were beyond...
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Wednesday, February 9, 2011
New Zealand - 1st afternoon in Christchurch
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Thursday, February 10, 2011 We're back on the move again and left Australia this morning to fly to Christchurch, our first stop in N...
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Tuesday, February 8, 2011
Australia - last day in Sydney
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Wednesday, February 9, 2011 Today was our last full day in Sydney and we had the morning free from any tour activities so I was fortunate ...
Australia - the Blue Mountains & the Three Sisters
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Tuesday, February 8, 2011 - Blue Mountains & the Three Sisters Today I went on an optional excursion to the Blue Mountains to see the r...
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Monday, February 7, 2011
Australia - Sydney: first impressions
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Monday, February 7, 2011 I'm starting to lose track of days and dates but I'm pretty sure it's Monday the 7th. We left Melbou...
Sunday, February 6, 2011
Australia - placeholder for food eaten in Melbourne
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Food eaten in Melbourne - looks like a lot, eh? But I've been taking pics of almost everything I've eaten, except for the fruit and...
Australia - walking around Melbourne
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Sunday, February 7, 2011 Have to start off by saying again: I LOVE Melbourne. I had an awesome day yesterday just walking around the city...
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