The Pastry Chef's Baking
My baking odyssey
Saturday, June 26, 2010
Peanut Butter Chocolate Chip Cookies
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Peanut Butter Chocolate Chip Cookies - made June 20, 2010 from Monster Cookies by Helen Witty I'm cleaning out my cupboards (and dra...
Chicken Satay with Peanut Dipping Sauce
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Chicken Satay with Peanut Dipping Sauce - made by Ellen on June 19, 2010 from Williams Sonoma's Asian cookbook This is another recipe E...
Korean Barbecue Beef
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Korean Barbecue Beef - made by Ellen, June 19, 2010 from Williams Sonoma's Asian cookbook My cousin Ellen marinated and grilled these b...
Wednesday, June 23, 2010
Best Big Fat Chewy Chocolate Chip Cookies
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Best Big Fat Chewy Chocolate Chip Cookies - last made June 18, 2010 from allrecipes.com I have 2 go-to recipes for chocolate chip cookies. ...
Sunday, June 20, 2010
Family picnic - June 19, 2010
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(thanks to Camille for the cake) June 19, 2010 - We had a family picnic with my mom's side of the family to celebrate my maternal grand...
Friday, June 18, 2010
Pecan Tassies
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Pecan Tassies - made June 18, 2010 from The Practical Encyclopedia of Baking by Martha Day We have a family picnic tomorrow and natural...
Gooey Baby Ruthy Brownies
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Gooey Baby Ruthy Brownies - made June 15, 2010 from Brownie Mix Bliss by Camilla V. Saulsbury (or as I call them: Peanut Butter Cream Che...
Monday, June 14, 2010
Cookie Jar Oatmeal Raisin Cookies
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Cookie Jar Oatmeal Raisin Cookies - made 6.14.10 from The Family Baker by Susan G. Purdy Trying to make some time to bake, especially as...
1 comment:
Chocolate Making: From Conching to Tempering to Molding - then Eating
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Things have been crazier than usual lately so I haven't had much time to keep up with this blog. But I want to finish the chocolate maki...
4 comments:
Sunday, May 30, 2010
Chocolate - Fermenting to Roasting to Milling
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To continue about fermentation - in our demonstration, Alex, from Taza Chocolates, lined a wooden box that had holes in the bottom with bana...
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