The Pastry Chef's Baking

To continue about fermentation - in our demonstration, Alex, from Taza Chocolates, lined a wooden box that had holes in the bottom with bana...

I haven't posted in a couple of weeks, partly because I've been too busy to bake and partly because I was out on vacation. I spent l...

Quintuple Chocolate Brownies - made May 11, 2010 from Fearless Baking by Elinor Klivans These brownies are so-named because it’s suppose...

Shirley's Fudgy Brownies - made May 9, 2010 from Bakewise by Shirley Corriher A few months ago, I blogged about how the copy of Bake...

Orange Buttermilk Cake - made April 17, 2010, original recipe I invented this recipe – sort of. If you look closely, it’s a variation of t...

Easy Mix Yellow Cupcakes - made April 13, 2010 from Cupcakes by Elinor Klivans Another coping attempt as I baked these cupcakes after my ...

Heirloom Devil's Food Cake - made April 8, 2010 from Chocolate Chocolate by Lisa Yockelson I turned to baking as a crutch to get me ...

I haven’t blogged as regularly for the past few weeks or baked as much, partly because I haven’t felt like it and partly because I haven’t h...

Godiva Ultimate Chocolate Layer Cake - made April 6, 2010 from Epicurious? I've had this recipe for so long that I forgot where I got i...

Kahlua Cake - made April 1, 2010, adapted from recipe from Patricia Ng I haven't kept up with this blog much lately, partly because I h...