The Pastry Chef's Baking

Lemon Pound Cake - made March 27, 2010 from Baking by Flavor by Lisa Yockelson Whenever I have lemons and sour cream to use up, a lemon ...

Hot Chocolate Cake - made March 27, 2010 from Fearless Baking by Elinor Klivans I'm on the hunt for a good molten chocolate cake recipe...

Caramel-Stuffed Chocolate Chip Shortbread - made March 27, 2010 from The Baker's Catalog Although you can't really tell from the pi...

Buttercrunch Melt-a-ways - made 3.21.10 from Baking by Flavor by Lisa Yockelson Think of this as similar to a Mexican Wedding Cake (also...

Ultimate Fudge Brownies - made 3.19.10 from The Brownie Experience by Lisa Tanner This is another brownie recipe from my old brownie coo...

Milk Chocolate Brownies - made March 16, 2010 from The Brownie Experience by Lisa Tanner The first brownie baking book I ever remember ...

Snickerdoodles - made March 15, 2010 from the Sweet Melissa Baking Book A recipe for Snickerdoodles first caught my eye when I was a teen...

Cream Cheese Sugar Cookies - made March 13, 2010 My friend Karen sent me the link to this recipe from a blog http://beneathmyheart.blogspot...

Chicken Breasts with Grapes - made March 10, 2010 We’d gotten some good news about my uncle today so I’m finally feeling up to updating my ...

Pralines and Cream Pecan Caramel Muffins - made March 9, 2010 from A Passion for Baking by Marcy Goldman When I first read this recipe,...