The Pastry Chef's Baking

Beef Teriyaki - made February 22, 2010 from Quick Recipe magazine Despite my plethora of baking posts lately, I'm actually still doing...

Glazed Lemon Cake - made February 21, 2010 from The Silver Palate Cookbook Whenever I have lemons and buttermilk to use up, I always fa...

White Chocolate Chunk Espresso Cookies - made February 22, 2010 from Baking Addicts Anonymous group on Facebook These are good, basic, fudg...

Pineapple Upside Down Cake - made February 21, 2010 from All-Butter, Fresh-Cream, Sugar-Packed Baking Book by Rosie’s Bakery I don't ...

Soft-Baked Chocolate Chunk Cookies - made February 17, 2010 from The Good Cookie by Tish Boyle Another good chocolate chip cookie recip...

Turtle Squares - made February 15, 2010 from Baking by Flavor by Lisa Yockelson Whoever invented the concept of a "turtle", mea...

Lemon Yogurt Poppy Seed Muffins - made February 15, 2010 from A Passion for Baking by Marcy Goldman I'm currently reading the Corin...

Italian Cream Cake - made February 13, 2010 from Fearless Baking by Elinor Klivans Someone asked me for a recipe for Italian Cream Cake ...

Remember the Quasimodo lemon cake? I had to make it again with the modifications I wrote originally to see if I can make one that didn'...

Sour Cream Chocolate Chip Cookies - made February 5, 2010 from The Good Cookie by Tish Boyle I can never resist trying out a new recipe ...