The Pastry Chef's Baking

Chicken Piccata - January 2, 2010 This is going to be one of those times where you can laugh at my cooking attempts. I wanted to try this ...

Okay, I gave this another try based on Devin's comments about what might've gone wrong the first time with the stringy cheese and th...

True to my intentions to learn how to cook, I started off today with a fairly simple recipe: Mac and Cheese with Polish Sausage from The Mo...

This is the last thing I've baked in 2009 and will be the last thing before my baking hiatus for the month of January. The original na...

It's no secret that I can't cook. People assume that because I can bake, that I can cook. That's like saying because I can drive...

Few dishes epitomize Filipino cooking like adobo. It's a vinegar-and-garlic-based dish and can be made with pork ribs or chicken. My mo...

I've been MIA for a few days because of the holidays and also because I'm slowing down on the baking. I think I pretty much hit the ...

Chocolate Pan Cake with Fudge Frosting - December 21, 2009 If you ever need a quick and easy chocolate cake with frosting and you don...

My New Brownie - December 20, 2009 Okay, these aren't "my" new brownies but rather Judy Rosenberg's from Rosie's Ba...

Fantasy Bars - December 20, 2009 from Fearless Baking by Elinor Klivans If your fantasy involves chocolate, white chocolate and caramel ...