The Pastry Chef's Baking
My baking odyssey
Wednesday, February 7, 2024
Soft and Chewy Oatmeal Scotchies from Sally's Baking Addiction
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Soft and Chewy Oatmeal Scotchies - made dough January 25, 2024 from Sally's Baking Addiction 1 1/2 cups (188 grams) all-purpose flour...
Sunday, February 4, 2024
Sour Cream Brownies by Lisa Yockelson
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Sour Cream Brownies - made January 25, 2024 from Brownies & Blondies by Lisa Yockelson 3/4 cup unsifted all-purpose flour 1 tablespoo...
Thursday, February 1, 2024
Marlie's Vanilla Butter Springerle Cookies from Springerle Joy (Stamped Cookies #36)
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Marlie's Vanilla Butter Springerle Cookies - made dough January 23, 2024 from Springerle Joy 250 grams butter, room temperature 150 gra...
2 comments:
Tuesday, January 30, 2024
Crumbl Cookies review #66 - Cinnamon Square and Cannoli (revisited)
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Crumbl Cookies review #66 - Cinnamon Square and revisiting Cannoli Cinnamon Square Last week, Crumbl put out what (to me) turned out to be ...
Monday, January 29, 2024
White Chocolate Chip Cinnamon Cookies from The Food Charlatan
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White Chocolate Chip Cinnamon Cookies - made dough January 18, 2024 from The Food Charlatan 1/2 cup + 1/3 cup salted butter, softened 1/2 c...
Saturday, January 27, 2024
Crumbl Copycat Kentucky Butter Cake Cookies from The Semisweet Sisters
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Crumbl Copycat Kentucky Butter Cake Cookies - made dough January 13, 2024 from The Semisweet Sisters 1/2 cup (1 stick) softened salted bu...
2 comments:
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