The Pastry Chef's Baking
My baking odyssey
Sunday, May 8, 2011
Puto - a steamed Filipino vanilla cake
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Puto - made May 7, 2011 from an old family recipe My mom is from a small town in the Philippines that's known for its puto , a steam...
Saturday, May 7, 2011
Cashew Macadamia Crunch
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Cashew Macadamia Crunch - made May 6, 2011 from Hershey's Classic Recipes from Publications International (book #102) Yet another He...
3 comments:
Friday, May 6, 2011
Caramel-Layered Brownies
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Caramel-Layered Brownies - made April 30, 2011 from Favorite Brand Name Best-Loved Chocolate Recipes from Publications International (book ...
1 comment:
Wednesday, May 4, 2011
Mexican Chocolate Brownies
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Mexican Chocolate Brownies - made April 29, 2011 from The Ultimate Brownie Book by Bruce Weinstein (book #100) This is the brownie I ori...
1 comment:
Tuesday, May 3, 2011
Pecan Polvorones with Dulce de Leche
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Pecan Polvorones - made May 2, 2011 from Chewy Gooey Crispy Crunchy by Alice Medrich Cinco de Mayo is coming up and at first I went with ...
6 comments:
Monday, May 2, 2011
Chocolate Caramel Oat Brownies
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Chocolate Caramel Oat Brownies - made April 29, 2011 from Mrs. Fields' Great American Desserts by Debbi Fields (book #99) This is th...
5 comments:
Sunday, May 1, 2011
Brownies
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Brownies - made April 28, 2011 from Williams Sonoma Dessert (book #98) I've been asked to contribute to another bake sale this wee...
5 comments:
Saturday, April 30, 2011
Browned Butter Oatmeal Cookies
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Oatmeal Cookies - made April 28, 2011 from Chewy Gooey Crispy Crunchy by Alice Medrich Growing up, I never ate oatmeal for breakfast. I...
7 comments:
Friday, April 29, 2011
Flaky Pie Crust & Coconut Custard Pie
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Flaky Pie Crust & Coconut Custard Pie - made April 27, 2011 from A Country Baking Treasury by Lisa Yockelson (book #97) Remember whe...
1 comment:
Thursday, April 28, 2011
Poached Salmon "au Printemps"
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Poached Salmon "au Printemps" - made April 27, 2011 from Cooking for One by Mark Erickson, CMC and Lisa Erickson I love salmon...
2 comments:
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