The Pastry Chef's Baking
My baking odyssey
Tuesday, March 1, 2011
Double Chocolate Cookies
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Double Chocolate Cookies - made March 1, 2011 from The Dessert Bible by Christopher Kimball (book #49) There are times when you just nee...
2 comments:
Friday, February 25, 2011
Tri-Chocolate Brownies
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Tri-Chocolate Brownies - made February 25, 2011 from Brownies to Die For by Bev Shaffer (book #48) The only thing better than 2 kinds of...
2 comments:
Thursday, February 24, 2011
Dulce de Leche Duos
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Dulce de Leche Duos - made February 24, 2011 from Baking From My Home to Yours by Dorie Greenspan (book #47) I love this baking book, no...
4 comments:
Tuesday, February 22, 2011
White Chocolate Butterscotch Cookies
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White Chocolate Butterscotch Cookies - made February 22, 2011 from Martha Stewart's Baking Handbook (book #46) When I first saw the ...
4 comments:
Please say a prayer for New Zealand
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I can't help but comment on the devastating earthquake that hit Christchurch just yesterday. I was there a week and a half ago and can&...
Monday, February 21, 2011
Chocolate-Chip-Filled Melting Moments
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Chocolate-Chip-Filled Melting Moments - made February 19, 2011 from The Essential Chocolate Chip Cookbook by Elinor Klivans (book #45) I...
Saturday, February 19, 2011
Chocolate Crackles
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Chocolate Crackles - originally made April 14, 2008 from Martha Stewart's Cookies I'm going off-script a bit by not adding to my...
1 comment:
AU & NZ travel tips
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Before I leave the blogging of Australia and New Zealand completely, some people have mentioned it's the trip they want to take as well ...
Wednesday, February 16, 2011
New Zealand - Auckland
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Wednesday, February 16, 2011 The morning after the Maori hangi, we drove from Rotorua to Auckland. Along the way, we did a "comfort ...
New Zealand - Maori "hangi"
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Tuesday, February 15, 2011 On the one night we were in Rotorua, we went to a Maori hangi. A hangi is the Maori word for feast. We were p...
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