The Pastry Chef's Baking
My baking odyssey
Thursday, March 10, 2011
Almond Butter and Nutella Swirl Cookies
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Almond Butter and Nutella Swirl Cookies - made March 10,2011 from Savory and Sweet blog Here's another recipe that I got from Sweets...
5 comments:
Black Bottom Cupcakes
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Black Bottom Cupcakes - made March 9, 2011 from Sticky Messy Chewy Gooey by Jill O'Connor (book #57) I really like this cookbook - i...
2 comments:
Wednesday, March 9, 2011
Fantastic Fudgewiches
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Fantastic Fudgewiches - made March 9, 2011 from All-American Cookie Book by Nancy Baggett (book #56) Back to the chocolate and nutella b...
2 comments:
Tuesday, March 8, 2011
Pan de Campo (Mexican Camp Bread)
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Pan de Campo - made March 8, 2011 from The Pastry Queen's Christmas by Rebecca Rather (book #55) I hope those of you who celebrated ...
Monday, March 7, 2011
Buttermilk Beignets
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Buttermilk Beignets - made March 7, 2011 from Dam Good Sweet by David Guas and Raquel Pelzel (book #54) Do you have a foodie bucket li...
3 comments:
Chocolate Chunkers
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Chocolate Chunkers - made March 7, 2011 from Rosie's Bakery Delicious and Decadent Dessert Book by Judy Rosenberg (book #53) I'...
1 comment:
Sunday, March 6, 2011
Quick and Easy Chicken Soup
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Janelle's Quick and Easy Chicken Soup - made March 6, 2011 from The Devil's Food Cake Murder by Joanne Fluke (book #52) Technica...
White Chocolate Macadamia Cookies
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White Chocolate Macadamia Cookies - made March 6, 2011 from Cookies, Brownies and Bars by Elinor Klivans This doesn't count towards ...
Friday, March 4, 2011
Fudge Ball Cupcakes
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Fudge Ball Cupcakes - made March 4, 2011 from Cupcakes by Elinor Klivans (book #51) You can also call these little chocolate bombs. Be...
3 comments:
Wednesday, March 2, 2011
Double Chocolate Toffee Brownies
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Double Chocolate Toffee Brownies - made March 1, 2011 from The Brownie Experience by Lisa Tanner (book #50) The original name for these ...
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