tag:blogger.com,1999:blog-760980569631717342.post9060447123878771342..comments2024-03-28T03:47:52.859-07:00Comments on The Pastry Chef's Baking: Bakery Review: Paris BaguettePastry Chef Bakinghttp://www.blogger.com/profile/05499370153487228890noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-760980569631717342.post-76627250627477416722020-12-18T03:53:58.545-08:002020-12-18T03:53:58.545-08:00niceniceAlia parkerhttps://www.blogger.com/profile/02326303770549335930noreply@blogger.comtag:blogger.com,1999:blog-760980569631717342.post-24137355685352123452013-07-18T08:23:39.250-07:002013-07-18T08:23:39.250-07:00Their website lists NYC locations so I hope you fi...Their website lists NYC locations so I hope you find them. Although I've done a bakery tour of Manhattan and they have lots of competition. How cool about your stepson! I've always wanted to visit the Hyde Park campus.Pastry Chef Bakinghttps://www.blogger.com/profile/05499370153487228890noreply@blogger.comtag:blogger.com,1999:blog-760980569631717342.post-5493342389534394032013-07-18T06:58:59.119-07:002013-07-18T06:58:59.119-07:00I love french pastries and bread. I haven't se...I love french pastries and bread. I haven't seen them in NYC, but I will look into it. The cannele does look very dark to me too. I see you went to the CIA, my stepson is a graduate from Hyde Park. He didn't do the pastry program, but is a chef in Denver.Winniehttps://www.blogger.com/profile/15926597921523807422noreply@blogger.com