tag:blogger.com,1999:blog-760980569631717342.post7648408786041038226..comments2024-03-28T03:47:52.859-07:00Comments on The Pastry Chef's Baking: Biscoff Oatmeal Toffee Crunch CookiesPastry Chef Bakinghttp://www.blogger.com/profile/05499370153487228890noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-760980569631717342.post-52310095871447196482021-07-27T05:54:29.960-07:002021-07-27T05:54:29.960-07:00Do you have Heath bars or Skor bars in Australia? ...Do you have Heath bars or Skor bars in Australia? You can also chop those or any toffee candy into small chunks or bits. It's a bit more work but that's what I used to do before they started selling the toffee bits.Pastry Chef Bakinghttps://www.blogger.com/profile/05499370153487228890noreply@blogger.comtag:blogger.com,1999:blog-760980569631717342.post-38944204140097131952021-04-12T16:44:50.692-07:002021-04-12T16:44:50.692-07:00We don't have toffee bits in Australia. Any su...We don't have toffee bits in Australia. Any suggestions as to how I would convert another toffee product to toffee bit texture and crunch?<br />Birchwoodhttps://www.blogger.com/profile/07903971034570560157noreply@blogger.com