tag:blogger.com,1999:blog-760980569631717342.post6896334773344527823..comments2024-03-28T03:47:52.859-07:00Comments on The Pastry Chef's Baking: Salted Caramel Kiss CookiesPastry Chef Bakinghttp://www.blogger.com/profile/05499370153487228890noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-760980569631717342.post-76424025551829014652013-08-20T13:27:44.061-07:002013-08-20T13:27:44.061-07:00I think you will see a difference! I just discove...I think you will see a difference! I just discovered your blog and I am in love...so many recipes, such little time! Islahttps://www.blogger.com/profile/02521957122201626010noreply@blogger.comtag:blogger.com,1999:blog-760980569631717342.post-64954840894666578412013-08-19T09:07:57.104-07:002013-08-19T09:07:57.104-07:00I always use parchment paper but I think I'm g...I always use parchment paper but I think I'm going to try experimenting with using silpat to see if they spread less.Pastry Chef Bakinghttps://www.blogger.com/profile/05499370153487228890noreply@blogger.comtag:blogger.com,1999:blog-760980569631717342.post-54554012842851052952013-08-19T06:05:46.607-07:002013-08-19T06:05:46.607-07:00Do you use parchment paper or a silpat?Do you use parchment paper or a silpat?Islahttps://www.blogger.com/profile/02521957122201626010noreply@blogger.com