tag:blogger.com,1999:blog-760980569631717342.post2663137374313968625..comments2024-03-28T22:25:09.515-07:00Comments on The Pastry Chef's Baking: Ways to use basil?Pastry Chef Bakinghttp://www.blogger.com/profile/05499370153487228890noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-760980569631717342.post-80591741870042743762011-06-18T16:42:59.616-07:002011-06-18T16:42:59.616-07:00Cindy, thanks for the link to your pesto recipe - ...Cindy, thanks for the link to your pesto recipe - looks delicious! I'm not one for veggies so I'd skip the zucchini but I'm onboard with the pesto part :).Pastry Chef Bakinghttps://www.blogger.com/profile/05499370153487228890noreply@blogger.comtag:blogger.com,1999:blog-760980569631717342.post-43483900025301271402011-06-16T14:31:49.424-07:002011-06-16T14:31:49.424-07:00Make a BLT, just replace all or part of the lettuc...Make a BLT, just replace all or part of the lettuce with basil. Wow! We love it.<br />Your shrimp and brown rice looks excellent. i have had good luck cooking brown rice in my very inexpensive rice cooker. I do add about 3/4 cup more water.<br />This is a fun recipe I created, it does use pesto but it is a little different.<br />http://cgharris.blogspot.com/2010/07/simply-delicious-pesto-pasta.html<br />Have a great day.Cindyhttps://www.blogger.com/profile/07693008883612962846noreply@blogger.comtag:blogger.com,1999:blog-760980569631717342.post-2301772448938590272011-06-14T13:49:46.306-07:002011-06-14T13:49:46.306-07:00I love brown rice. We switched about a year ago fr...I love brown rice. We switched about a year ago from white and love it!Christina @ Still Luckyhttps://www.blogger.com/profile/02289248042627599850noreply@blogger.com