tag:blogger.com,1999:blog-760980569631717342.post8198358619390765513..comments2024-03-29T04:25:37.859-07:00Comments on The Pastry Chef's Baking: Chocolate Chocolate Chip Cookies - Levain Bakery copycat #3 from The Cultural HallPastry Chef Bakinghttp://www.blogger.com/profile/05499370153487228890noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-760980569631717342.post-91799601932395960692017-03-05T18:43:46.972-08:002017-03-05T18:43:46.972-08:00Thanks - I'll try it.Thanks - I'll try it. Pastry Chef Bakinghttps://www.blogger.com/profile/05499370153487228890noreply@blogger.comtag:blogger.com,1999:blog-760980569631717342.post-51337773009619461792017-03-04T17:27:44.944-08:002017-03-04T17:27:44.944-08:00I'm not 100% on this, but maybe owing to the a...I'm not 100% on this, but maybe owing to the acidity of the chocolate and the brown sugar, you could use baking soda instead of powder, which would also make it turn out crisper. Thanks for posting the recipe, even if it's still in progress, I love copycatting cookies too.Liz Ranger (Bubble Tea for Dinner)https://www.blogger.com/profile/10964705723198215243noreply@blogger.com