tag:blogger.com,1999:blog-760980569631717342.post743518507918530904..comments2024-03-28T03:47:52.859-07:00Comments on The Pastry Chef's Baking: The Most Amazing Chocolate CakePastry Chef Bakinghttp://www.blogger.com/profile/05499370153487228890noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-760980569631717342.post-25887093257890730542021-09-20T13:30:46.398-07:002021-09-20T13:30:46.398-07:00I made 3 layers in 9" pans and it cake was st...I made 3 layers in 9" pans and it cake was still too large. The cake is too costly to make considering the taste. I expected a spatacular cake and didn't get that. It wasn't bad just not like the Hershey cake which takes alot less ingredients and was better. Just saying!Lesliehttps://www.blogger.com/profile/17205338775091911750noreply@blogger.comtag:blogger.com,1999:blog-760980569631717342.post-53525466074009223272021-09-20T13:30:03.733-07:002021-09-20T13:30:03.733-07:00I made 3 layers in 9" pans and it cake was st...I made 3 layers in 9" pans and it cake was still too large. The cake is too costly to make considering the taste. I expected a spatacular cake and didn't get that. It wasn't bad just not like the Hershey cake which takes alot less ingredients and was better. Just saying!Lesliehttps://www.blogger.com/profile/17205338775091911750noreply@blogger.comtag:blogger.com,1999:blog-760980569631717342.post-69111829541309124162021-09-16T06:26:01.750-07:002021-09-16T06:26:01.750-07:00Hi Leslie - I listed it in the 4th paragraph of th...Hi Leslie - I listed it in the 4th paragraph of the post. I used Pernigotti for this one but any high end cocoa powder will do.Pastry Chef Bakinghttps://www.blogger.com/profile/05499370153487228890noreply@blogger.comtag:blogger.com,1999:blog-760980569631717342.post-86475851423603800902021-09-15T19:08:56.325-07:002021-09-15T19:08:56.325-07:00What chocolate did you use?What chocolate did you use?Lesliehttps://www.blogger.com/profile/17205338775091911750noreply@blogger.comtag:blogger.com,1999:blog-760980569631717342.post-69460477061283350702017-10-09T05:40:35.835-07:002017-10-09T05:40:35.835-07:00OH, and I forgot to mention in the post but I did ...OH, and I forgot to mention in the post but I did not use as much powdered sugar in the frosting as the recipe called for. Just experiment between the powdered sugar and milk until you get the taste and consistency you want. I did use the full amount of cocoa.Pastry Chef Bakinghttps://www.blogger.com/profile/05499370153487228890noreply@blogger.comtag:blogger.com,1999:blog-760980569631717342.post-58708366455852563312017-10-09T05:38:26.034-07:002017-10-09T05:38:26.034-07:00Of course, feel free to use! I think this would sh...Of course, feel free to use! I think this would show well at a cake auction - good luck with it and have fun!Pastry Chef Bakinghttps://www.blogger.com/profile/05499370153487228890noreply@blogger.comtag:blogger.com,1999:blog-760980569631717342.post-30576326408483925512017-10-09T05:25:08.289-07:002017-10-09T05:25:08.289-07:00OMG! Girl this is over the top chocolate!! Anybod...OMG! Girl this is over the top chocolate!! Anybody who works in your office should shout praises. I have to bake a cake for a cake auction. Do you mind if I borrow this recipe? It will be a top $ winner. Thanks for sharing.<br /><br />Wishes for tasty dishes,<br />LindaLitahttps://www.blogger.com/profile/04137765931074182764noreply@blogger.com