tag:blogger.com,1999:blog-760980569631717342.post7114718662831711163..comments2024-03-28T03:47:52.859-07:00Comments on The Pastry Chef's Baking: Salted Caramel Caramel BrowniesPastry Chef Bakinghttp://www.blogger.com/profile/05499370153487228890noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-760980569631717342.post-35657813608142744022013-03-29T07:59:54.769-07:002013-03-29T07:59:54.769-07:00I agree, although the tricky thing with putting it...I agree, although the tricky thing with putting it in brownies is the caramel can blend too much with the brownie batter and get lost. It's better if you bake a bottom layer of the brownies halfway, cover with caramel then the remaining brownie batter. Then it won't bake into the brownie as much and still remain as pure caramel.Pastry Chef Bakinghttps://www.blogger.com/profile/05499370153487228890noreply@blogger.comtag:blogger.com,1999:blog-760980569631717342.post-32001947400888505102013-03-29T06:03:52.162-07:002013-03-29T06:03:52.162-07:00damn, i love the salted caramel....
put it into th...damn, i love the salted caramel....<br />put it into the brownis make it even better<br />Anonymousnoreply@blogger.com