tag:blogger.com,1999:blog-760980569631717342.post5814837466341811631..comments2024-03-28T03:47:52.859-07:00Comments on The Pastry Chef's Baking: Spaghetti with SwoodlesPastry Chef Bakinghttp://www.blogger.com/profile/05499370153487228890noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-760980569631717342.post-13931452163419669952017-08-06T07:28:18.740-07:002017-08-06T07:28:18.740-07:00I cut the stem from the base and added that to the...I cut the stem from the base and added that to the swoodles, like you do. For the base, I cooked that separately and put a scoop of the spaghetti sauce over it and ate as a separate serving :).Pastry Chef Bakinghttps://www.blogger.com/profile/05499370153487228890noreply@blogger.comtag:blogger.com,1999:blog-760980569631717342.post-75365902635550124792017-08-06T05:21:19.149-07:002017-08-06T05:21:19.149-07:00I love my spiralizer. It's sort of like magic...I love my spiralizer. It's sort of like magic. But what do you do with that stem of zucchini or potato? I chop it it and put it in the dish. I never thought about a sweet potato. This looks awesome.<br /><br />Wishes for tasty dishes,<br />LindaLitahttps://www.blogger.com/profile/04137765931074182764noreply@blogger.com