tag:blogger.com,1999:blog-760980569631717342.post4478101428536643810..comments2024-03-28T22:25:09.515-07:00Comments on The Pastry Chef's Baking: Cinnamon Sugar PopoversPastry Chef Bakinghttp://www.blogger.com/profile/05499370153487228890noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-760980569631717342.post-81282414573745410922013-02-17T08:56:34.039-08:002013-02-17T08:56:34.039-08:00Sue, popovers are VERY easy to make - they puff up...Sue, popovers are VERY easy to make - they puff up and "pop" on their own. The trick is making sure your oven is hot enough when you put them in and not opening the oven door while they're baking so they don't get a draft.Pastry Chef Bakinghttps://www.blogger.com/profile/05499370153487228890noreply@blogger.comtag:blogger.com,1999:blog-760980569631717342.post-9522113127617247962013-02-15T21:28:39.383-08:002013-02-15T21:28:39.383-08:00Wow, these popovers look so tall and puffy! I'...Wow, these popovers look so tall and puffy! I've always thought they'd be tricky to make, but you make it seem easy. Sue/the view from great islandhttps://www.blogger.com/profile/07366703419148959445noreply@blogger.com