tag:blogger.com,1999:blog-760980569631717342.post3088526087384306043..comments2024-03-28T22:25:09.515-07:00Comments on The Pastry Chef's Baking: Baking Fail - when the baking gods forsake youPastry Chef Bakinghttp://www.blogger.com/profile/05499370153487228890noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-760980569631717342.post-9174521767532632372011-12-15T05:10:15.314-08:002011-12-15T05:10:15.314-08:00That happen to me too, more often than I like to a...That happen to me too, more often than I like to admit. I tell myself lesson learned and move forward.Cindyhttps://www.blogger.com/profile/07242293290334731359noreply@blogger.comtag:blogger.com,1999:blog-760980569631717342.post-2435867702731273172011-12-14T20:05:59.965-08:002011-12-14T20:05:59.965-08:00That's a good idea but unfortunately, in this ...That's a good idea but unfortunately, in this case, it wouldn't have worked since the batter was too thick and the flecks too small. It wouldn't have been worth it. It didn't impact the overall taste too much but it still wasn't as it should've been. Oh well.Pastry Chef Bakinghttps://www.blogger.com/profile/05499370153487228890noreply@blogger.comtag:blogger.com,1999:blog-760980569631717342.post-812274628953954182011-12-14T19:42:27.344-08:002011-12-14T19:42:27.344-08:00**batter****batter**Patricia @ ButterYumhttps://www.blogger.com/profile/06497226806665401448noreply@blogger.comtag:blogger.com,1999:blog-760980569631717342.post-78414398353153429832011-12-14T19:41:37.938-08:002011-12-14T19:41:37.938-08:00Bummer! Time permitting, I would have pushed the ...Bummer! Time permitting, I would have pushed the better through a sieve to remove the bits of chocolate so I could remelt them. I'm sure they'll be perfect again next time.<br /><br />:)<br />ButterYumPatricia @ ButterYumhttps://www.blogger.com/profile/06497226806665401448noreply@blogger.com