tag:blogger.com,1999:blog-760980569631717342.post1228361939115561517..comments2024-03-28T03:47:52.859-07:00Comments on The Pastry Chef's Baking: Banana Dream CakePastry Chef Bakinghttp://www.blogger.com/profile/05499370153487228890noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-760980569631717342.post-87244948707824134142014-08-24T18:04:11.031-07:002014-08-24T18:04:11.031-07:00You mean for this particular recipe? It specifies ...You mean for this particular recipe? It specifies all-purpose flour.Pastry Chef Bakinghttps://www.blogger.com/profile/05499370153487228890noreply@blogger.comtag:blogger.com,1999:blog-760980569631717342.post-20106163078467630862014-08-24T17:12:38.713-07:002014-08-24T17:12:38.713-07:00When you say to use flour what kind?When you say to use flour what kind?Anonymoushttps://www.blogger.com/profile/16369134192469497630noreply@blogger.comtag:blogger.com,1999:blog-760980569631717342.post-57555966786537541962014-03-26T05:48:13.881-07:002014-03-26T05:48:13.881-07:00True very well explain ...I think Personal chef ar...True very well explain ...I think <a href="http://www.personalchef.com" rel="nofollow">Personal chef</a> are dependable for control all the menu organization, grocery shopping, cooking, packaging and kitchen cleanup and make enjoyable and healthy meals that you will look forward to eating.Anonymoushttps://www.blogger.com/profile/15576879072317971928noreply@blogger.comtag:blogger.com,1999:blog-760980569631717342.post-12779668611071846802014-03-26T04:35:34.209-07:002014-03-26T04:35:34.209-07:00Awesome and well explained postAwesome and well explained postprethikahttps://www.blogger.com/profile/02126167643847089163noreply@blogger.comtag:blogger.com,1999:blog-760980569631717342.post-22433798494410942742014-03-25T18:59:56.284-07:002014-03-25T18:59:56.284-07:00Thanks - I'll look it up but I'm really lo...Thanks - I'll look it up but I'm really looking for a fluffy cake texture, even lighter than a quick bread or a regular cake. I've achieved the texture on non-banana cakes but not on a banana cake so I know it's possible! Somehow. Although come to think of it, those cakes tended to have more liquid in them, not less. Pastry Chef Bakinghttps://www.blogger.com/profile/05499370153487228890noreply@blogger.comtag:blogger.com,1999:blog-760980569631717342.post-80547010229064731392014-03-25T18:54:05.021-07:002014-03-25T18:54:05.021-07:00Have you tried the America's Test Kitchen Bana...Have you tried the America's Test Kitchen Banana Bread recipe? They do something totally bizarre to amp up the banana flavor but reduce the moisture: microwave the banana, then strain it, then reduce the liquid in a saucepan, then add the strained fruit and liquid into the recipe. Might be a way to get the flavor without as much moisture.Audreyhttps://www.blogger.com/profile/09219761342468705017noreply@blogger.com