1/2 sweet onion, finely chopped
2 tablespoons minced garlic
1 15-ounce can diced tomatoes
1 15-ounce can tomato sauce
1 15.5-ounce can kidney beans, drained
1 teaspoon oregano
1/2 teaspoon salt
2 teaspoons dried basil
1/2 teaspoon pepper
1 tablespoon granulated sugar
1 large Japanese white sweet potato, spiralized then sauteed until soft
- Heat olive oil in large skillet and saute onions until soft. Add garlic and saute until lightly browned. Add ground turkey and stir until browned. Add diced tomatoes, tomato sauce, kidney beans spices and sugar.
- Simmer for 20-25 minutes, stirring occasionally, until thickened. Salt and pepper to taste.
- Top swoodles with sauce and serve warm.