1/4 cup cocoa powder
1/2 cup milk
1/2 teaspoon salt
1 tablespoon vanilla
1 cup nutella
2 cups quick oats
3 cups sweetened shredded coconut
- Place the butter, sugar, cocoa, milk, salt and vanilla in a saucepan over medium heat and stir until melted and smooth. Bring to a boil; boil 1 minute while stirring constantly.
- Remove pan from heat and stir in nutella until smooth and creamy. Add the oats and coconut and stir until combined and coated.
- Drop by large spoonfuls onto parchment paper. Flatten and shape, if desired. Let set until completely cooled. Store in a sealed container.