Shrove Tuesday also marks Mardi Gras or Fat Tuesday. Laissez les bon temps roulez!
1/3 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon sea salt
3/4 cup sour cream
1/3 cup milk
zest of two lemons
1/4 cup fresh lemon juice
3 tablespoons butter, melted
1 1/2 teaspoons vanilla extract
1 cup powdered sugar, sifted
zest from 1 lemon
enough lemon juice for the desired consistency (2-3 tablespoons)
- Mix together flour, sugar, baking powder, baking soda and salt.
- In another bowl, mix together the rest of the ingredients. Pour wet mixture into dry and stir quickly. The batter will be thick and bubbly.
- Use 1/4 cup batter for each pancake and pour onto hot skillet. Cook until golden brown on the bottom then flip. Serve warm with butter and/or maple syrup or lemon glaze (mix 1 cup powdered sugar and enough lemon juice to get the desired consistency).