Wagamama, we were in the mood for dessert but nothing on the Wagamama dessert menu looked appealing so we got a recommendation from our waitress as well as yelp'd and google mapped possibilities which led us to Maison Bertaux nearby. According to their website, they're the oldest and "best" patisserie in London.
|Part of the display case from the inside|
|Some sort of fruit-topped cheesecake|
|Apple Tart with a crumble topping|