Cue world's tiniest violin.
my standard apple cobbler recipe is there are oats in the topping as well as caramel sauce over the apples, underneath the crumb topping. I don't think the caramel sauce added anything significantly different to the crisp so if you want it less sweet or are saving on calories, you can leave it out. Either way, this was a nice indulgence.
2 tablespoon all-purpose flour
4 tablespoons brown sugar
2 tablespoon butter
4 tablespoons quick-cooking oats
1/4 teaspoon ground cinnamon
1 to 2 heaping tablespoons Butterscotch Caramel Topping
Ice Cream (optional)
- Place apple slices in two small, greased ramekins. Spoon Butterscotch Caramel topping over the apples. In a bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Add oats and cinnamon. Sprinkle over apple slices and caramel.
- Bake, uncovered, at 350° for 35-40 minutes or until tender. Serve with ice cream if desired.