2 squares (2 ounces) unsweetened chocolate
1 cup sugar
1 teaspoon vanilla
¾ cup all-purpose flour
¾ cup almond brickle pieces
½ cup miniature semisweet chocolate pieces
1. In a medium saucepan melt the butter and chocolate over low heat, stirring frequently. Remove from heat. Add the sugar, eggs and vanilla. Using a wooden spoon, lightly beat just till combined (don’t overbeat or brownies will rise too high, then fall). Stir in the flour.
2. Spread batter into a greased 8 x 8 x 2-inch baking pan. Sprinkle with almond brickle pieces and chocolate pieces. Bake in a 350˚F oven for 30 minutes. Cool in pan on a wire rack. Cut into bars. Makes 16.